Pick a burger
Twenty on the menu. Open any card to remove what you don't want.
Built to be taken apart.
Hamburg · Sternschanze
Dry-aged 21 days
Est. 2022
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Since 2022
0 days
Every patty is cut from beef dry-aged three weeks in our own chamber — single herd, Schleswig-Holstein.
Live from the grill
Open now
20 min
Average pick-up time right now.
Baked in-house
04:30
Brioche goes in the oven before the city wakes up. Nothing arrives frozen.
Two minutes from plate to counter
02 — The kitchen
Cast iron, 300 °C,
ninety seconds a side.
The pass
Grill
Fries, twice fried
03 — Build your own
Your burger,
your rules.
Pick a bun, a patty and everything on top. The price updates as you go.
Your build
04 — Cold side
Eight ways to
put out the fire.
05 — How it works
Four steps.
We fire the grill
Nothing pre-cooked, nothing waiting under a lamp.
Pick-up or delivery
Ready at Schanzenstraße 58 in ~20 min, or delivered. Free over 30 €.
Pay by card
Stripe checkout. This demo runs in test mode — nothing is charged.